Jetting scours pipe walls with controlled water pressure, shifting grease blankets, silt and light root mats that mechanical cutters barely touch. Darren matches pressure to pipe age—older salt-glazed clay needs a gentler profile than modern PVC.
It is not “blast and hope”: cameras confirm the line is sound first, isolation is explained, and wastewater is contained so your patio does not end up coated in sludge. For recurring food-service lines, a scheduled jet beats emergency floods on a Friday night.
If jetting is not suitable—collapsed pipe or serious displacement—Darren will say so and outline repair routes instead of wasting your money. Phone 085 175 6277 to discuss access points and price.
Frequently asked questions
Is jetting safe for old drains?
Yes when pressure and nozzle type are matched to the pipe. Fragile lines may need camera assessment first.
How often should a restaurant line be jetted?
Busy kitchens often benefit from quarterly maintenance; light use might manage twice yearly.
Does jetting remove tree roots permanently?
It cuts roots back but they can regrow; lining or localized repair may be needed for a long-term fix.
